This exceptional coffee batch is nurtured and refined by ASOPROAAA, a group of dedicated producers who sustain quality control on their own farms. ASOPROAAA has striven to uphold its reputation for excellent coffee, expanding their offerings and expertise over the years.
The farms were originally owned by producers associated with ASOPROAAA. However, when an owner decided to sell the property for any reason, the organisation opted to preserve the plot, ensuring the continuity of their diverse coffee offerings and the meticulous quality control they had implemented over the years. This has led them to produce their own distinctive speciality coffee lots.
In total, they export 1500 quintals of coffee.
The organisation owns 20 hectares of land, employs six people on a permanent basis, and expands to around 20 during the harvest season. The coffee is cultivated in a forested area at an altitude of 1700masl
Looking to the future, the investment plans of ASOPROAAA involve purchasing more land to increase coffee production and cover costs. However, the focus always remains on producing and planting coffee varieties that maintain quality in the cup, increasing the quantity of coffee gathered from associated producers and expanding their client base.
In addition to coffee, the organisation produces sugar apple, avocado, and citrus fruits.
ASOPROAAA takes immense pride in their production process. All the coffee processed comes from farms that have been carefully monitored and studied over the years to ensure excellent maintenance of the coffee plants and good agricultural practices. There is always a focus on genetics that offer a great presence in the cup and quality in their lots. All coffee is processed using the most solar drying possible in the beneficial processes, favouring the environment by not using firewood or generating wastewater from the process.