Higueronal - Costa Rica

This coffee from Costa Rica is processed by the Solis & Cordero family and grown by Oscar Antonio Ureña Ureña. Here they have almost 20 years of experience in growing high-quality lots and experimental processings and varieties.

This particular lot contains only beans from the F1 strain, a hybrid varierty that is more resilient then the catuai's and caturra's they grow around the area. On his farm, Oscar and his family selectively handpick ripe cherries and deliver them to the Solis & Cordero Micromill, where they undergo careful processing: cherries are washed, then fermented anaerobically in sealed tanks for 96 hours, before being transferred to raised beds for drying over about 18 days.