Kiawamururu - Kenya

This Kenyan SL28 & 34 is for us what a coffee from Kenya should be.

Juicy, smooth, juicy, vibrant and did I say juicy?

The coffee is grown in Nyeri county, like almost all our Kenyan coffees. Kiawamururu factory is a wet mill managed by Njimbi Farmers Community Based Organization. 

The factory lies at an altitude of 1,750 meters above sea level, on the fertile foothills of Mt. Kenya and the Aberdare ranges slope. Rich volcanic soils and cool mountain climate naturally encourage the slow maturation of cherries, resulting in sweet, dense beans.