Monte blanco - Colombia

Monteblanco is an experimental Colombian specialty coffee from Finca Monteblanco, showcasing how innovation and precision can create extraordinary coffee experiences.

This Pink Bourbon lot is processed using a carefully controlled washed anaerobic cold fermentation, a technique developed through years of research by Rodrigo at Finca Monteblanco. Inspired by winemaking, Rodrigo explored how lower fermentation temperatures could preserve and enhance delicate floral and fruity characteristics in coffee.

Located near Cueva de los Guácharos National Park in Huila, Colombia, Finca Monteblanco benefits from a unique environment where nature and coffee production come together. Only the ripest cherries are selected, with careful attention throughout harvesting, fermentation and drying to preserve the quality of this exceptional lot.

In the cup, this coffee delivers remarkable clarity, intense sweetness and elegant floral notes — a true expression of the Pink Bourbon variety and the precision behind its processing.

Part of our Experimental Selection, Monteblanco represents the constant evolution of specialty coffee, where curiosity, science and craftsmanship create new possibilities.